Cold-pressed groundnut oil offers a balanced mix of healthy fats, mainly oleic and linoleic acids, making it suitable for diverse cuisines.
Cold-pressed groundnut oil offers moderate thermal stability with a smoke point of 160–180°C, suitable for everyday cooking and selected food applications.
Its mild nutty taste complements a wide range of food products without overpowering the natural flavors of ingredients.
Cold-pressed groundnut oil is widely used in food manufacturing for its functionality, consistency, and compatibility with processes like sautéing, baking, and food processing.
Cold-pressed Groundnut Oil contains naturally occurring tocopherols (Vitamin E), which contribute to its antioxidant properties.
Offers an excellent balance of functionality, consumer familiarity, and versatility, making it suitable for retail and commercial food applications.
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Cold Pressed Groundnut Oil possesses a mild nutty flavor profile and retains naturally occurring constituents due to its minimal processing. Its smoke point typically ranges from 160–180°C, depending on the quality of the peanuts and processing conditions, making it suitable for everyday cooking and various food applications.
Yes. Cold Pressed Groundnut Oil may be used for light to moderate frying applications when used under appropriate cooking practices.
Yes. Cold-pressed Groundnut Oil contains naturally occurring tocopherols (Vitamin E), which contribute to its antioxidant properties.
Cold-pressed Groundnut Oil is used across food processing and snack production applications.





