Cold Pressed Sesame Oil contains naturally occurring lignans, including sesamin and sesamolin, which contribute to the oil’s characteristic properties and oxidative stability.
Manufactured using a cold-press process that minimizes exposure to heat, helping preserve the oil’s characteristic flavor and naturally occurring constituents.
Cold Pressed Sesame Oil contains Monounsaturated and Polyunsaturated Fatty Acids, making it a widely accepted ingredient in premium edible oil formulations.
Its rich, nutty flavor enhances a variety of traditional and contemporary food applications.
Cold Pressed Sesame Oil is commonly used in light cooking, tempering, dressings, marinades, and specialty food preparations.
Aligns with consumer demand for naturally derived, minimally processed, and plant-based food ingredients.
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Cold Pressed Sesame Oil is obtained from sesame seeds through a mechanical extraction process with minimal heat exposure, helping preserve its characteristic flavor, aroma, and naturally occurring constituents.
Cold Pressed Sesame Oil contains naturally occurring lignans such as sesamin and sesamolin and is known for its distinctive nutty flavor and culinary versatility.
Cold Pressed Sesame Oil is commonly used for light cooking, tempering, dressings, and specialty food applications. It is generally preferred for light to medium-heat culinary applications and as a finishing oil in many traditional cuisines.
Cold-Pressed Sesame Oil is widely used in food processing, culinary products, specialty foods, and nutritional applications due to its versatility and premium appeal.





