Orah Frylight

Tocotrienol-Based Food-Grade Antioxidant

Extend Frying Life. Preserve Food Quality. Cut Costs.

In High-Heat Frying Environments, Oils often break down quickly – resulting in Burnt Taste, Dull Appearance, and Higher Production Costs. Orah Frylight is a Food-grade, Tocotrienol-based Antioxidant designed to Stabilize Frying Oils, extend Frying Cycles, and Reduce wastage – Keeping Fried Foods Crisp, Golden, and Delicious while Saving Costs.

Benefits of Orah Frylight

High-Heat Stable

Protects oils during repeated frying cycles.

Thermal Oxidation
Inhibitor

Slows Rancidity and Prevents Off-Flavors.

Food Quality Retention

Keeps Fried Foods Tastier, Crispier, and Visually Appealing.

Cost-Efficient

Reduces Oil Turnover, Saving Money in Production.

Clean-Label Certified

HALAL-Certified, Solvent-Free, and Natural.

Trusted Globally

Produced by Experienced Tocotrienol Manufacturers.

High-Heat Stable Orah Frylight antioxidant preventing thermal oxidation and rancidity in cooking oils

Ideal For :

🟥  Edible Oil Manufacturers – Improve Oil shelf Life & Frying Stability

🟥  Food Processing Companies – Extend Frying Cycles & Reduce Wastage

🟥  Quick Service Restaurants – Cut Oil Costs while ensuring Food Quality

🟥  Prevent Rancidity & Enhance Flavor

🟥  Frozen Food Brands – Maintain texture during Frying/Reheating

Orah Frylight natural shelf-life extension for food and cooking oils
Packaging options available

Packaging Options:

Pack Size : 1kg, 5kg, 25kg

Orah Frylight – Natural Shelf-Life Extension for Food & Oils

From Frying Pans to Factory Lines – A Clean-Label Antioxidant You Can Count On.

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FAQs
01 How does Orah Frylight improve frying oil life?
02 Is it Safe and Compliant for Food Use?

Yes, it is Safe, Solvent Free and Natural.

03 Does it Impact Food Taste?

No - it actually improves Food Crispness, Taste, and Color by Retaining Oil Freshness.

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