High Smoke Point
Ideal for Deep Frying, Baking, and Roasting without breakdown or off-flavors.
Neutral Flavor
Profile
Profile
Ideal for Preserving the original Taste of Food without altering Flavour.
Quality Assured
Refined with Stringent Quality Control for Consistent Taste, Texture, and Stability, Blended with 10% Extra Virgin Olive Oil.
Cost-Efficient Alternative
Affordable Choice for Cost-Sensitive Buyers.
Oxidative Stability
Excellent Oxidative Stability makes it Ideal for Bulk Storage and Long-Term Use.
Versatile for Industrial & Culinary Use
Trusted Results Across Diverse Categories: Meals, Bakery, Snacks.
- Pomace Olive OilSeptember 1, 2025
Pomace Olive Oil - Olive OilJuly 18, 2025
Olive Oil - Extra Virgin Olive OilSeptember 3, 2025
Extra Virgin Olive Oil - Almond OilSeptember 3, 2025
Almond Oil
FAQs
Pomace Olive Oil is Extracted from Olive Pulp after the First Press.
This Oil is well-suited for High-Heat Cooking (Deep Frying, Commercial Frying), Baking, Snacks, Ready-to-Eat Meals, as well as Non-Food Applications such as Soaps and Cosmetic Bases.




