Ideal for Deep Frying, Baking, and Roasting without breakdown or off-flavors.
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Ideal for Preserving the original Taste of Food without altering Flavour.
Refined with Stringent Quality Control for Consistent Taste, Texture, and Stability, Blended with Extra Virgin Olive Oil.
Affordable Choice for Cost-Sensitive Buyers.
Excellent Oxidative Stability makes it Ideal for Bulk Storage and Long-Term Use.
Trusted Results Across Diverse Categories: Meals, Bakery, Snacks.
Pomace Olive Oil is Extracted from Olive Pulp after the First Press.
This Oil is well-suited for High-Heat Cooking (Deep Frying, Commercial Frying), Baking, Snacks, Ready-to-Eat Meals, as well as Non-Food Applications such as Soaps and Cosmetic Bases.
Yes. Pomace Olive Oil is suitable for frying because it has a neutral taste, cooking stability, and practical performance for high-volume foodservice and commercial cooking applications.
Pomace Olive Oil is available in 250 ml PET, 500 ml PET, 1 L PET, and 5 L PET & Tin packaging options for retail, commercial, foodservice, and bulk supply requirements.
Businesses choose Pomace Olive Oil because it offers neutral flavour, cooking stability, cost efficiency, and versatility across food, cosmetic, nutraceutical, and industrial applications.
Yes. Kavita Biotech supplies Pomace Olive Oil for bulk and commercial requirements suitable for manufacturers, distributors, food businesses, cosmetic brands, and institutional buyers.





